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Bean Salad

Party.Freak's picture
Ingredients
  Treacle 4 Tablespoon
  Oil 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Made mustard 1 Tablespoon
  Sweet pickle 3 Tablespoon
  Canned baked beans 31 1⁄2 Ounce (2 Cans,446 / 15 3/4 Ounce Can Each)
  Celery sticks 3 , thinly sliced
  Carrots 2 , diced
  Spring onions 3 , finely chopped
  Mature cheddar cheese 2 Ounce, diced (50 Gram)
  Tomatoes 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Mix together the treacle, oil, vinegar, mustard and pickle in a bowl.
Add the remaining ingredients with salt and pepper to taste and mix well.
Pour into a polythene container, cover and chill, preferably overnight.
Take to the picnic in the container.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Healthy

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4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 476

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 17.4 g86.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1289.4 mg53.7%

Total Carbohydrates 270 g89.9%

Dietary Fiber 59.6 g238.4%

Sugars 139.1 g

Protein 64 g127.6%

Vitamin A 498.4% Vitamin C 131.6%

Calcium 93.4% Iron 99.9%

*Based on a 2000 Calorie diet

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Bean Salad Recipe