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Bean Salad

Party.Freak's picture
Ingredients
  Treacle 4 Tablespoon
  Oil 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Made mustard 1 Tablespoon
  Sweet pickle 3 Tablespoon
  Canned baked beans 31 1⁄2 Ounce (2 Cans,446 / 15 3/4 Ounce Can Each)
  Celery sticks 3 , thinly sliced
  Carrots 2 , diced
  Spring onions 3 , finely chopped
  Mature cheddar cheese 2 Ounce, diced (50 Gram)
  Tomatoes 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Mix together the treacle, oil, vinegar, mustard and pickle in a bowl.
Add the remaining ingredients with salt and pepper to taste and mix well.
Pour into a polythene container, cover and chill, preferably overnight.
Take to the picnic in the container.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Healthy

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