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Chicken Salad With Capers

Chef.at.Home's picture
Ingredients
  Chicken breasts 24 Ounce, cooked (2 Whole, 12 Ounce Each)
  Chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Drained capers 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Remove skin and bones from the chicken breasts; cut meat into generous pieces (you should have about 3 cups).
2. Combine chicken, celery and onion in a medium-size bowl. Blend mayonnaise or salad dressing with lemon juice; add to chicken mixture with capers, salt and pepper. Toss well to coat. Chill well.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken

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