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Baked Tomatoes Provencale

Quick.easy.cooking's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Shallot 1 , minced
  Finely chopped fresh italian flat leaf parsley 2 Tablespoon
  Finely chopped fresh basil 2 Tablespoon
  Finely chopped thyme 1 Teaspoon
  Salt To Taste
  Coarsely ground black pepper To Taste
  Olive oil 10 Teaspoon (3 Tablespoons Plus 1 Teaspoon)
  Ripe tomatoes 4 Large, cut in half crosswise
Directions

Preheat oven to 425°.
Place garlic, shallot, herbs, salt and pepper, and 3 tablespoons of the oil in bowl and mash to a coarse paste with the back of a wooden spoon.
Grease baking dish with remaining oil.
Place tomato halves in dish, cut-side up, and spread with herb mixture.
Bake 10 minutes, or until topping begins to bubble.
Serve hot or at room temperature.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Tomato

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