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Frozen Fruit Salad

Ingredients
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Mayonnaise 1 Cup (16 tbs)
  Canned fruit cocktail 3 1⁄2 Cup (56 tbs), well drained (1 No. 2 1/2 Can)
  Maraschino cherries 1⁄2 Cup (8 tbs), drained, quartered
  Tiny marshmallows/24 large marshmallows, cut into pieces 2 1⁄2 Cup (40 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Red food coloring/Maraschino cherry juice 5 Drop (Adjust Quantity As Needed)
Directions

Soften cream cheese; blend with mayonnaise.
Stir in fruits and marshmallows.
Fold in whipped cream.
Tint with few drops red food coloring or maraschino-cherry juice, if desired.
Pour mixture into two 1-quart round ice-cream or freezer containers, or two No.
2 1/2 cans (or use refrigerator trays).
Freeze until firm, about 6 hours or overnight.
To serve, let stand out a few minutes, then remove from containers.
Cut in slices.
Serve atop lettuce leaves.
Trim with maraschino cherries (stems on), if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy

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