Quick And Easy Tuna Pasta Salad
Remember that left over pasta we had last week from our Pasta Fagioli?? Well, here's a great way to use it up...try Kristi's favorite tuna pasta salad! It's quick, easy, and makes the perfect lunch to pack for school or work!
|Red onion||1 Small, diced|
|Celery stalk||3 , diced|
|Tuna packed in water||2 Can (20 oz)|
|Red wine vinegar||1 Tablespoon|
|Light mayo||2 Tablespoon|
|Plain fat free yogurt||1⁄2 Cup (8 tbs)|
1. Combine onions, celery, and tuna, in a bowl.
2. Add pasta, mayo, yogurt, salt and pepper.
3. Stir well and adjust seasonings. Enjoy!!
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
If you have a bowl of pre-cooked pasta sitting in your refrigerator for couple of days, then here is a great solution to use them up. Watch the video to learn the tricks to convert these stale pasta into a super delicious salad, just by adding few more fresh ingredients. This quick and easy tuna pasta salad is a perfect dish to pack up for lunch at your work.