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Quick And Easy Tuna Pasta Salad

danispies's picture
Remember that left over pasta we had last week from our Pasta Fagioli?? Well, here's a great way to use it up...try Kristi's favorite tuna pasta salad! It's quick, easy, and makes the perfect lunch to pack for school or work!
Ingredients
  Pasta 1⁄2 Pound
  Red onion 1 Small, diced
  Celery stalk 3 , diced
  Tuna packed in water 2 Can (20 oz)
  Red wine vinegar 1 Tablespoon
  Light mayo 2 Tablespoon
  Plain fat free yogurt 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Combine onions, celery, and tuna, in a bowl.
2. Add pasta, mayo, yogurt, salt and pepper.
3. Stir well and adjust seasonings. Enjoy!!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna, Vegetable
Interest: 
Party, Healthy, Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
If you have a bowl of pre-cooked pasta sitting in your refrigerator for couple of days, then here is a great solution to use them up. Watch the video to learn the tricks to convert these stale pasta into a super delicious salad, just by adding few more fresh ingredients. This quick and easy tuna pasta salad is a perfect dish to pack up for lunch at your work.

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