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Fruited Chicken Salad

Meat.Bible's picture
Ingredients
  Cooked cubed chicken 3 Cup (48 tbs)
  Diced celery 1 Cup (16 tbs)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Canned pineapple tidbits 8 3⁄4 Ounce, drained (1 Can)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Ground marjoram 1⁄8 Teaspoon
Directions

Combine first 5 ingredients.
Chill thoroughly.
Blend together mayonnaise, salt, and marjoram.
Add to chicken mixture.
Toss together lightly to coat all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2676 Calories from Fat 1650

% Daily Value*

Total Fat 182 g280.3%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 621.8 mg207.3%

Sodium 2421.5 mg100.9%

Total Carbohydrates 86 g28.6%

Dietary Fiber 14.4 g57.6%

Sugars 67.2 g

Protein 170 g339.5%

Vitamin A 101.1% Vitamin C 210.5%

Calcium 30.5% Iron 55.6%

*Based on a 2000 Calorie diet

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Fruited Chicken Salad Recipe