Fruited Chicken Salad
20 Nov 2010
|Cooked cubed chicken||3 Cup (48 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Canned pineapple tidbits||8 3⁄4 Ounce, drained (1 Can)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Ground marjoram||1⁄8 Teaspoon|
Combine first 5 ingredients.
Blend together mayonnaise, salt, and marjoram.
Add to chicken mixture.
Toss together lightly to coat all ingredients.
Preparation Time:5 Minutes
Fruited Chicken Salad Recipe