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Chicken And Ham Terrine's picture
  Chicken breasts 2 1⁄2 Pound
  Thinly sliced bacon 1⁄2 Pound
  Cooked ham/Tongue 1⁄2 Pound, sliced
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Dry white wine/Chicken broth 1⁄2 Cup (8 tbs)
  Madeira/Brandy 2 Tablespoon
  Plain gelatin 2 Teaspoon
  Savory 1⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon

Combine onion, parsley, salt and pepper.
Bone the chicken breasts and discard the skin.
Slice chicken meat thinly.
Cut bacon and ham in half slices.
Space bacon in the bottom of a 5-cup mold or loaf pan.
Alternate layers of chicken, ham and bacon in the mold, ending with bacon and sprinkling a little of the onion-parsley mixture over each layer.
Heat remaining ingredients together and pour over the meats.
Cover closely and set in a pan of hot water.
Bake at 325F for 1 hour.
Uncover and bake at room temperature then weigh down and chill.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 370

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 13.9 g69.3%

Trans Fat 0.3 g

Cholesterol 717.7 mg239.2%

Sodium 3831.6 mg159.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.8 g11.3%

Sugars 3.8 g

Protein 288 g575.8%

Vitamin A 25.4% Vitamin C 60%

Calcium 21.9% Iron 61.5%

*Based on a 2000 Calorie diet

Chicken And Ham Terrine Recipe