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Chicken And Ham Terrine

Canadian.kitchen's picture
Ingredients
  Chicken breasts 2 1⁄2 Pound
  Thinly sliced bacon 1⁄2 Pound
  Cooked ham/Tongue 1⁄2 Pound, sliced
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Dry white wine/Chicken broth 1⁄2 Cup (8 tbs)
  Madeira/Brandy 2 Tablespoon
  Plain gelatin 2 Teaspoon
  Savory 1⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
Directions

Combine onion, parsley, salt and pepper.
Bone the chicken breasts and discard the skin.
Slice chicken meat thinly.
Cut bacon and ham in half slices.
Space bacon in the bottom of a 5-cup mold or loaf pan.
Alternate layers of chicken, ham and bacon in the mold, ending with bacon and sprinkling a little of the onion-parsley mixture over each layer.
Heat remaining ingredients together and pour over the meats.
Cover closely and set in a pan of hot water.
Bake at 325F for 1 hour.
Uncover and bake at room temperature then weigh down and chill.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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4.065
Average: 4.1 (20 votes)