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Bacon Spinach And Avocado Salad

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  Back bacon 8 Ounce (250 Gram)
  Young spinach 6 Ounce (175 Gram)
  Pine nuts 1 Ounce (25 Gram)
  Avocado 1⁄2 , sliced
  Danish blue cheese 2 Ounce, crumbled (50 Gram)
  Carrot 1 , coarsely grated
For dressing
  Lemon 1⁄2 , juiced
  Olive oil 3 Tablespoon
  Mustard powder 1 1⁄2 Pinch (Good Pinch)
  Salt To Taste
  Pepper To Taste

1. Cut the bacon into strips and fry in its own fat until crisp. Leave in the pan and set aside.
2. Tear the spinach leaves into small pieces and mix with the remaining salad ingredients in a serving bowl.
3. Shake all the dressing ingredients together in a screw-top jar. Pour into the pan with the bacon and heat gently.
4. Pour over the salad and toss well. Serve immediately, with plenty of warm crusty bread.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 939

% Daily Value*

Total Fat 108 g166.1%

Saturated Fat 24.6 g123.2%

Trans Fat 0 g

Cholesterol 153.6 mg51.2%

Sodium 3863.6 mg161%

Total Carbohydrates 48 g15.9%

Dietary Fiber 21.4 g85.6%

Sugars 8.2 g

Protein 62 g123.2%

Vitamin A 215.9% Vitamin C 66.6%

Calcium 37.4% Iron 28.4%

*Based on a 2000 Calorie diet

Bacon Spinach And Avocado Salad Recipe