Hot Spinach Salad
|Torn spinach leaves||2 Quart, stems removed (10 Ounce)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Halved cherry tomatoes||1 Cup (16 tbs)|
|Bacon strips||6 , diced|
|Dry mustard||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
Combine spinach, onion and cherry tomato halves in salad bowl.
Place bacon in 2-qt. glass casserole.
Cover and microwave at high setting 6 to 8 minutes, or until crisp, stirring every 2 minutes.
Remove bacon and drain on paper towels.
Pour off all but 3 tblsp. drippings.
Stir together sugar, salt and mustard in 2-c. glass measuring cup.
Add lemon juice, ketchup and Worcestershire sauce to sugar mixture.
Add lemon juice mixture to drippings in casserole.
Microwave at high setting 1 minute, or until mixture boils.
Stir to dissolve sugar.
Add bacon to spinach mixture.
Pour hot dressing overall; toss well.
Serve at once.