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Hot Spinach Salad

fast.cook's picture
  Torn spinach leaves 2 Quart, stems removed (10 Ounce)
  Chopped onion 1⁄2 Cup (8 tbs)
  Halved cherry tomatoes 1 Cup (16 tbs)
  Bacon strips 6 , diced
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Ketchup 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon

Combine spinach, onion and cherry tomato halves in salad bowl.
Place bacon in 2-qt. glass casserole.
Cover and microwave at high setting 6 to 8 minutes, or until crisp, stirring every 2 minutes.
Remove bacon and drain on paper towels.
Pour off all but 3 tblsp. drippings.
Stir together sugar, salt and mustard in 2-c. glass measuring cup.
Add lemon juice, ketchup and Worcestershire sauce to sugar mixture.
Add lemon juice mixture to drippings in casserole.
Microwave at high setting 1 minute, or until mixture boils.
Stir to dissolve sugar.
Add bacon to spinach mixture.
Pour hot dressing overall; toss well.
Serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 222

% Daily Value*

Total Fat 25 g39%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 17.7 mg5.9%

Sodium 3552.1 mg148%

Total Carbohydrates 124 g41.4%

Dietary Fiber 45 g180.1%

Sugars 53.3 g

Protein 64 g128.4%

Vitamin A 3576.2% Vitamin C 985.3%

Calcium 193.6% Iron 286.9%

*Based on a 2000 Calorie diet

Hot Spinach Salad Recipe