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Lumachine and Crabmeat Salad

Fettuccine.Inn's picture
  Medium pasta shells 1 1⁄2 Cup (24 tbs), cooked al dente, drained and cooled (Lumachine)
  Green pepper 1 Medium, chopped after removing seeds and white ribs
  Cooked crabmeat 1 Pound, picked over, flaked (Fresh)
  Capers 1 Tablespoon, rinsed in water and drained
  Mayonnaise 1 Cup (16 tbs), mixed with 2 tablespoons of lemon juice
  Lemon juice 2 Tablespoon
  Salt To Taste
  Cayenne pepper 1 1⁄2 Pinch (Good Pinch)
  Boston lettuce leaves 4
  Pimentos 2 , cut into strips
  Hard cooked eggs 2 , quartered

Combine everything up to the lettuce leaves; mix thoroughly but gently.
Refrigerate until ready to serve.
Line a bowl with the lettuce leaves.
Spoon in the pasta and crabmeat mixture, and garnish with the pimento strips and hard-cooked eggs.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2848 Calories from Fat 1763

% Daily Value*

Total Fat 196 g300.9%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 880.9 mg293.6%

Sodium 6569.2 mg273.7%

Total Carbohydrates 133 g44.4%

Dietary Fiber 11.5 g45.9%

Sugars 15.1 g

Protein 125 g250.9%

Vitamin A 164.8% Vitamin C 482.4%

Calcium 41.9% Iron 59.5%

*Based on a 2000 Calorie diet

Lumachine And Crabmeat Salad Recipe