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Lumachine And Crabmeat Salad

Fettuccine.Inn's picture
Ingredients
  Medium pasta shells 1 1⁄2 Cup (24 tbs), cooked al dente, drained and cooled (Lumachine)
  Green pepper 1 Medium, chopped after removing seeds and white ribs
  Cooked crabmeat 1 Pound, picked over, flaked (Fresh)
  Capers 1 Tablespoon, rinsed in water and drained
  Mayonnaise 1 Cup (16 tbs), mixed with 2 tablespoons of lemon juice
  Lemon juice 2 Tablespoon
  Salt To Taste
  Cayenne pepper 1 1⁄2 Pinch (Good Pinch)
  Boston lettuce leaves 4
  Pimentos 2 , cut into strips
  Hard cooked eggs 2 , quartered
Directions

Combine everything up to the lettuce leaves; mix thoroughly but gently.
Refrigerate until ready to serve.
Line a bowl with the lettuce leaves.
Spoon in the pasta and crabmeat mixture, and garnish with the pimento strips and hard-cooked eggs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Crab
Preparation Time: 
5 Minutes

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