You are here

Salad Corn Mingle

Chef.at.Home's picture
Ingredients
  Canned mexican style corn 24 Ounce (2 Cans, 12 Ounces Each)
  Canned italian green beans 1 Pound (1 Can)
  Radishes 5 Large, trimmed and chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Tablespoon, drained
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Iceberg lettuce 1
Directions

1. Drain the liquids from the corn and beans; combine the vegetables with the chopped radishes in a medium-size bowl.
2. Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a small bowl; fold into the vegetable mixture.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1638 Calories from Fat 823

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 4504.2 mg187.7%

Total Carbohydrates 174 g58.2%

Dietary Fiber 17.3 g69.3%

Sugars 63.4 g

Protein 21 g41.5%

Vitamin A 33.7% Vitamin C 37.5%

Calcium 7% Iron 9.1%

*Based on a 2000 Calorie diet

0 Comments

Salad Corn Mingle Recipe