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Salad Corn Mingle

Chef.at.Home's picture
Ingredients
  Canned mexican style corn 24 Ounce (2 Cans, 12 Ounces Each)
  Canned italian green beans 1 Pound (1 Can)
  Radishes 5 Large, trimmed and chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Tablespoon, drained
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Iceberg lettuce 1
Directions

1. Drain the liquids from the corn and beans; combine the vegetables with the chopped radishes in a medium-size bowl.
2. Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a small bowl; fold into the vegetable mixture.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn

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