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Original Caesar Salad

American.Kitchen's picture
  Garlic 2 Clove (10 gm), quartered
  Olive oil/Salad oil 1 Cup (16 tbs)
  Bread cubes 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Romaine lettuce head 3 Medium
  Wine vinegar 3 Tablespoon
  Lemon 1 , juiced
  Eggs 2
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste

Place garlic in olive oil; let stand for several days.
Remove garlic.
Spread bread cubes on cookie sheet.
Pour small amount of garlic oil over bread cubes.
Bake at 225 degrees for 2 hours.
Sprinkle with cheese.
Place in jar; refrigerate.
Tear lettuce into pieces; place in chilled salad bowl.
Sprinkle with remaining garlic oil, vinegar and lemon juice.
Boil eggs for 1 minute.
Break into salad; season with salt, pepper and Worcestershire sauce.
Sprinkle with cheese.
Toss until dressing is combined and leaves are well coated.
Add croutons; toss lightly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2540 Calories from Fat 2107

% Daily Value*

Total Fat 238 g366.6%

Saturated Fat 38.7 g193.7%

Trans Fat 0 g

Cholesterol 449.4 mg149.8%

Sodium 1694 mg70.6%

Total Carbohydrates 72 g24.1%

Dietary Fiber 21.6 g86.4%

Sugars 13.7 g

Protein 47 g94.6%

Vitamin A 2011.9% Vitamin C 485.1%

Calcium 99.9% Iron 96.7%

*Based on a 2000 Calorie diet

Original Caesar Salad Recipe