You are here

Original Caesar Salad

American.Kitchen's picture
Ingredients
  Garlic 2 Clove (10 gm), quartered
  Olive oil/Salad oil 1 Cup (16 tbs)
  Bread cubes 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Romaine lettuce head 3 Medium
  Wine vinegar 3 Tablespoon
  Lemon 1 , juiced
  Eggs 2
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Place garlic in olive oil; let stand for several days.
Remove garlic.
Spread bread cubes on cookie sheet.
Pour small amount of garlic oil over bread cubes.
Bake at 225 degrees for 2 hours.
Sprinkle with cheese.
Place in jar; refrigerate.
Tear lettuce into pieces; place in chilled salad bowl.
Sprinkle with remaining garlic oil, vinegar and lemon juice.
Boil eggs for 1 minute.
Break into salad; season with salt, pepper and Worcestershire sauce.
Sprinkle with cheese.
Toss until dressing is combined and leaves are well coated.
Add croutons; toss lightly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)