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Summer's Best Green Salad

Chef.at.Home's picture
Ingredients
  Romaine lettuce head 1 Small
  Head of lettuce leaf 1 Small
  Green onions 3 , sliced
  French salad dressing mix 1 Ounce (1 Envelope)
  Tomato juice 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
Directions

1. Break the romaine and lettuce leaves into bite-size pieces in large bowl. (You should have about 6 cups.) Add onions.
2. Combine salad-dressing mix, tomato juice, vinegar and water in a jar with tight-fitting lid; shake well to mix.
3. Drizzle about 1/4 cup over the greens; toss to coat well. Pass remaining dressing separately, if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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