You are here

Chef'S Salad With Chicken

admin's picture
Ingredients
  Cooked chicken 3 Ounce, cut into strips (75 Gram)
  Cooked tongue 3 Ounce, cut into strips (75 Gram)
  Gruyere cheese 3 Ounce, cut into strips (75 Gram)
  Egg 1 , hard-boiled and thinly sliced
  Onion 1 Tablespoon, finely chopped
  Black olives 3 Tablespoon, stoned and chopped
  Olive oil 3 Fluid Ounce (75 Milliliter)
  Red wine vinegar 2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Prepared french mustard 1⁄4 Teaspoon
  Salt To Taste
  Black pepper To Taste
Directions

Break the lettuce into leaves and arrange in a large salad bowl.
Add the chicken, tongue, cheese, egg, onion and olives.
Chill for 10 minutes.
Put the remaining ingredients, with salt and pepper to taste, in a screwtop jar.
Shake well.
Just before serving, pour this dressing over the salad ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Meat

Rate It

Your rating: None
3.988095
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 1368

% Daily Value*

Total Fat 155 g238.5%

Saturated Fat 38.4 g191.8%

Trans Fat 0 g

Cholesterol 495.5 mg165.2%

Sodium 1248 mg52%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.53 g2.1%

Sugars 1.4 g

Protein 73 g146.8%

Vitamin A 23.6% Vitamin C 6.8%

Calcium 92.5% Iron 40.3%

*Based on a 2000 Calorie diet

0 Comments

Chef'S Salad With Chicken Recipe