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Parsnip Salad

American.Kitchen's picture
Ingredients
  Grated parsnips 2 Cup (32 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Grated onion 1 Tablespoon
  Chopped pickle 2 Cup (32 tbs)
  Hardboiled egg 1 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper.
Stir in egg; mix with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Healthy

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Average: 4.3 (16 votes)