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Parsnip Salad

American.Kitchen's picture
Ingredients
  Grated parsnips 2 Cup (32 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Grated onion 1 Tablespoon
  Chopped pickle 2 Cup (32 tbs)
  Hardboiled egg 1 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper.
Stir in egg; mix with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Healthy

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1526 Calories from Fat 842

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 320.3 mg106.8%

Sodium 4490.8 mg187.1%

Total Carbohydrates 140 g46.5%

Dietary Fiber 15.5 g62%

Sugars 101.2 g

Protein 11 g22.9%

Vitamin A 17.8% Vitamin C 84.8%

Calcium 17.9% Iron 14.2%

*Based on a 2000 Calorie diet

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Parsnip Salad Recipe