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Caesar Salad

American.Kitchen's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Anchovies 2
  Lemon juice 1⁄2 Tablespoon (Extracted From 1/2 Lemon)
  Egg 1
  Olive oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Tablespoon
  Wine vinegar 2 Tablespoon
  Dry mustard 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Romaine head 2 Large
  Croutons 1 Cup (16 tbs)
Directions

Mash garlic wooden bowl; add anchovies.
Mash anchovies.
Add lemon juice.
Warm egg in hot water;separate egg.
Discard egg white; add egg yolk to bowl.
Blend until thick and creamy.
Add olive oil slowly, beating with spoon until blended.
Add vinegars, mustard, salt, pepper and cheese.
Break lettuce into bite-sized pieces; add to bowl.
Toss salad well.
Add croutons; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 1144

% Daily Value*

Total Fat 129 g199%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 278.1 mg92.7%

Sodium 2374 mg98.9%

Total Carbohydrates 52 g17.2%

Dietary Fiber 14.2 g56.6%

Sugars 13.4 g

Protein 49 g97.6%

Vitamin A 1611% Vitamin C 70.4%

Calcium 84.8% Iron 28.9%

*Based on a 2000 Calorie diet

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Caesar Salad Recipe