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Baby Lima Salad

Western.Chefs's picture
Ingredients
  Frozen baby limas 10 Ounce (1 Package)
  French dressing 2⁄3 Cup (10.67 tbs) (Simple Variety)
  Salad greens 1 Quart, cut in bite-size pieces
  Hard-cooked egg 1 , sliced
Directions

Early on day:
Cook lima beans until tender as package label directs; drain. Pour on dressing; cover; refrigerate.
At serving time:
In large salad bowl toss limas and dressing with bite-size greens; garnish with hard-cooked-egg slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean

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