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Baby Lima Salad

Western.Chefs's picture
Ingredients
  Frozen baby limas 10 Ounce (1 Package)
  French dressing 2⁄3 Cup (10.67 tbs) (Simple Variety)
  Salad greens 1 Quart, cut in bite-size pieces
  Hard-cooked egg 1 , sliced
Directions

Early on day:
Cook lima beans until tender as package label directs; drain. Pour on dressing; cover; refrigerate.
At serving time:
In large salad bowl toss limas and dressing with bite-size greens; garnish with hard-cooked-egg slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1417 Calories from Fat 769

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 1742.5 mg72.6%

Total Carbohydrates 133 g44.4%

Dietary Fiber 26.3 g105.1%

Sugars 50.8 g

Protein 39 g78.6%

Vitamin A 281.5% Vitamin C 390.3%

Calcium 33.5% Iron 72.7%

*Based on a 2000 Calorie diet

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Baby Lima Salad Recipe