Shredded Tossed Greens
|Head of lettuce||1 Medium, washed and chilled|
|Green pepper||1 Medium, finely chopped|
|Red onion||1 Small, thinly sliced and separated into rings|
|Bottled oil and vinegar salad dressing||1⁄2 Cup (8 tbs)|
|Chili powder||1⁄8 Teaspoon|
Shred lettuce with knife.
Place in large plastic bag.
Add green pepper and onion rings and refrigerate.
Just before serving, mix salad dressing and chili powder; pour into bag.
Close bag and shake until vegetables are coated with dressing.
Pour into salad bowl.
Serving size: Complete recipe
Calories 784 Calories from Fat 698
% Daily Value*
Total Fat 75 g114.7%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 721.3 mg30.1%
Total Carbohydrates 25 g8.3%
Dietary Fiber 9.5 g38.1%
Sugars 14.5 g
Protein 5 g10.5%
Vitamin A 508.5% Vitamin C 319.1%
Calcium 11.8% Iron 18.6%
*Based on a 2000 Calorie diet