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Shredded Tossed Greens

Party.Freak's picture
Ingredients
  Head of lettuce 1 Medium, washed and chilled
  Green pepper 1 Medium, finely chopped
  Red onion 1 Small, thinly sliced and separated into rings
  Bottled oil and vinegar salad dressing 1⁄2 Cup (8 tbs)
  Chili powder 1⁄8 Teaspoon
Directions

Shred lettuce with knife.
Place in large plastic bag.
Add green pepper and onion rings and refrigerate.
Just before serving, mix salad dressing and chili powder; pour into bag.
Close bag and shake until vegetables are coated with dressing.
Pour into salad bowl.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party

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4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 698

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 721.3 mg30.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 9.5 g38.1%

Sugars 14.5 g

Protein 5 g10.5%

Vitamin A 508.5% Vitamin C 319.1%

Calcium 11.8% Iron 18.6%

*Based on a 2000 Calorie diet

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Shredded Tossed Greens Recipe