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Olive Nut Salad

Western.Chefs's picture
Ingredients
  Cream cheese 16 Ounce (2 Packages, 8 Ounce Each)
  Chopped green olives 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Green pepper 1⁄2 Medium, chopped
  Pecans 1⁄2 Cup (8 tbs), chopped
  Seasoned pepper 1⁄2 Teaspoon
Directions

Early on day:
In medium bowl, with pastry fork, blend cream cheese with olives, paprika, green peppers, pecans, and seasoned pepper.
Press into well-greased 8-by-8-by-2-inch baking dish; refrigerate until needed.
At serving time:
Cut into 12 squares. Serve each square on an individual bed of chilled greens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 1876

% Daily Value*

Total Fat 216 g332.9%

Saturated Fat 93.5 g467.3%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 2881.3 mg120.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 11.5 g46%

Sugars 19.8 g

Protein 35 g69.8%

Vitamin A 154.5% Vitamin C 104.7%

Calcium 54.9% Iron 25.9%

*Based on a 2000 Calorie diet

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Olive Nut Salad Recipe