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Olive Nut Salad

Western.Chefs's picture
Ingredients
  Cream cheese 16 Ounce (2 Packages, 8 Ounce Each)
  Chopped green olives 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Green pepper 1⁄2 Medium, chopped
  Pecans 1⁄2 Cup (8 tbs), chopped
  Seasoned pepper 1⁄2 Teaspoon
Directions

Early on day:
In medium bowl, with pastry fork, blend cream cheese with olives, paprika, green peppers, pecans, and seasoned pepper.
Press into well-greased 8-by-8-by-2-inch baking dish; refrigerate until needed.
At serving time:
Cut into 12 squares. Serve each square on an individual bed of chilled greens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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