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Garlic Flavored Braised Celery Hearts

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  Celery hearts 6 , trimmed to 5 inch in length (Use White Inner Stalks Only)
  Butter 1 Tablespoon
  Onion 1 , diced small
  Carrot 1 , pared and diced small
  Garlic 1 Clove (5 gm), smashed and chopped
  Bay leaf 1
  Chicken stock 1 Cup (16 tbs), heated
  Chopped fresh parsley 1 Tablespoon

Preheat oven to 350 °F (180 °C).
Place celery hearts in saucepan filled with salted, boiling water. Partly cover and cook 8 minutes. Drain well and set aside.
Heat butter in ovenproof saute pan over medium heat. Add onion, carrot and garlic; cook 4 minutes.
Place cooked celery hearts on top of vegetables in saute pan. Season with salt and pepper; drop in bay leaf. Pour chicken stock into pan and cook 5 minutes over medium heat. Turn celery hearts over once during cooking.
Cover and cook 1 hour in oven. Drain, sprinkle with parsley

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Garlic Flavored Braised Celery Hearts Recipe