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Garlic Flavored Braised Celery Hearts

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  Celery hearts 6 , trimmed to 5 inch in length (Use White Inner Stalks Only)
  Butter 1 Tablespoon
  Onion 1 , diced small
  Carrot 1 , pared and diced small
  Garlic 1 Clove (5 gm), smashed and chopped
  Bay leaf 1
  Chicken stock 1 Cup (16 tbs), heated
  Chopped fresh parsley 1 Tablespoon

Preheat oven to 350 °F (180 °C).
Place celery hearts in saucepan filled with salted, boiling water. Partly cover and cook 8 minutes. Drain well and set aside.
Heat butter in ovenproof saute pan over medium heat. Add onion, carrot and garlic; cook 4 minutes.
Place cooked celery hearts on top of vegetables in saute pan. Season with salt and pepper; drop in bay leaf. Pour chicken stock into pan and cook 5 minutes over medium heat. Turn celery hearts over once during cooking.
Cover and cook 1 hour in oven. Drain, sprinkle with parsley

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 39.5 mg13.2%

Sodium 593.9 mg24.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 8.7 g35%

Sugars 17.1 g

Protein 11 g21.5%

Vitamin A 259.6% Vitamin C 72.7%

Calcium 19.7% Iron 16.1%

*Based on a 2000 Calorie diet


Garlic Flavored Braised Celery Hearts Recipe