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Ham And Chicken Summer Salad

Western.Chefs's picture
Ingredients
  Cooked ham cubes 2 Cup (32 tbs) (1 Inch In Size)
  Cooked chicken chunks 4 Cup (64 tbs)
  Sliced celery 1 Cup (16 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Diced pimento 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Bottled oil and vinegar dressing 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Romaine leaves 4
  Cooked asparagus spears 1⁄2 Pound
Directions

1. Toss ham cubes with chicken, celery, green pepper, pimento, mayonnaise, oil-and-vinegar dressing, and lemon juice. Refrigerate, tossing two or three times, until well chilled.
2. Line large glass salad bowl with romaine leaves and asparagus spears. Fill with ham-chicken mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Summer
Ingredient: 
Chicken

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