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Chef'S Salad With Meat

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Ingredients
  Head of lettuce 1 , washed and chilled
  Romaine/Endive 3⁄4 Bunch (75 gm), washed and chilled
  Cooked meat 1 Cup (16 tbs), julienned to strips (Use Beef, Ham Or Tongue Meat)
  Cooked chicken/Cooked turkey 1 Cup (16 tbs), julienned to strips
  Thin swiss cheese strips 1 Cup (16 tbs) (Or Juliennes)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Canned anchovy fillets 2 Ounce (1 Can)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Ripe olives 2 Ounce
  Hard-cooked eggs 2 , sliced
  Tomatoes 2 , cut into wedges
Directions

Into large salad bowl, tear lettuce and romaine into bite-size pieces (about 12 cups).
Reserve few strips of meat and cheese.
Toss remaining meat and cheese strips, the onion, celery and anchovies with the salad greens.
Blend mayonnaise and French dressing; pour over salad and toss.
Garnish with reserved meat and cheese strips, the olives, egg slices and tomato wedges.

Recipe Summary

Cuisine: 
Fusion
Method: 
Blending
Ingredient: 
Meat

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