Hot Spinach Salad
|Bottled oil and vinegar salad dressing||1⁄2 Cup (8 tbs)|
|Bacon flavored vegetable protein chips||2 Tablespoon|
Wash spinach and remove stems; dry leaves.
Tear leaves into bite-size pieces.
Place greens in large plastic bags and refrigerate.
Just before serving, heat salad dressing in chafing dish.
Add spinach and bacon-flavored chips; toss until greens are well coated.
Serving size: Complete recipe
Calories 893 Calories from Fat 704
% Daily Value*
Total Fat 75 g115.8%
Saturated Fat 9.5 g47.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1046.2 mg43.6%
Total Carbohydrates 30 g9.9%
Dietary Fiber 10 g39.9%
Sugars 6.5 g
Protein 29 g58.5%
Vitamin A 850.6% Vitamin C 212.4%
Calcium 44.9% Iron 68.3%
*Based on a 2000 Calorie diet