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Hot And Spicy Asparagus Salad

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Ingredients
  Fresh asparagus 1 1⁄2 Pound (675 Gram)
  Oil 45 Milliliter (3 Tablespoons)
  Garlic 10 Clove (50 gm), cut into thin slices lengthwise
  Hunan chili paste 15 Milliliter (1 Tablespoon)
  Sugar 5 Teaspoon
  Vinegar 5 Teaspoon
  Sesame oil 30 Milliliter (2 Tablespoons)
  Salt 1 Teaspoon
Directions

1. Remove stem ends and peel tough part of asparagus. Cut diagonally into 2-2 1/2" pieces (5-5.75 cm).
2. Cook asparagus for about 2 1/2 minutes in boiling water. Plunge in ice-cold water to stop cooking. Drain.
3. Heat oil in hot wok over medium-high heat. Add garlic slices, stirring for 30 seconds. Add the remaining ingredients and blend well. Turn off heat.
4. Stir in asparagus, toss well and transfer to a bowl

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy

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