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Pea Cheese Salad

Veggie.Lover's picture
Ingredients
  Shelled peas/1 package of 10-ounce frozen peas /r 1 can of 17-ounce peas 2 Cup (32 tbs)
  Cubed cheddar cheese 1 Cup (16 tbs)
  Hard-cooked eggs 2 , chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Chopped pimento 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 6 Medium
  Lettuce leaves 1
Directions

Cook fresh peas.
(Or, cook frozen peas according to package directions.) Thoroughly drain the cooked or canned peas.
Cool cooked peas.
In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion, and pimiento.
Combine mayonnaise or salad dressing, salt, hot pepper sauce, and pepper.
Add to pea mixture; toss to combine.
Cover and refrigerate several hours or overnight.
Stir mixture well.
Cut each tomato into 8 wedges, cutting to, but not through, bottom of tomato.
On salad plates, place tomatoes atop lettuce leaves; fill with pea mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2077 Calories from Fat 1389

% Daily Value*

Total Fat 154 g237.5%

Saturated Fat 58.6 g293.1%

Trans Fat 0 g

Cholesterol 781.5 mg260.5%

Sodium 3096.5 mg129%

Total Carbohydrates 78 g26%

Dietary Fiber 25.4 g101.5%

Sugars 39.9 g

Protein 87 g173.6%

Vitamin A 279.8% Vitamin C 400.8%

Calcium 186.7% Iron 46.3%

*Based on a 2000 Calorie diet

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Pea Cheese Salad Recipe