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Parsleyed Chickpea Salad

Veggie.Lover's picture
Ingredients
  Canned chickpeas 19 Ounce, drained (1 Can, 540 Milliliter)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Sweet red pepper/Sweet green pepper 1 , diced
  Finely chopped red onion 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

In salad bowl, combine chick-peas, parsley, red pepper (if using), onion, garlic, oil, lemon juice, and salt and pepper to taste; toss well. Chill for at least 2 hours or overnight to blend flavors.
Taste and adjust seasoning; add more lemon juice if desired. Garnish with cherry tomatoes (if using).

Recipe Summary

Cuisine: 
American
Method: 
Tossed
Ingredient: 
Pea
Cook Time: 
35 Minutes

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