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Beef And Mushroom Salad

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Ingredients
  Sirloin steak 1 1⁄2 Pound (1 /2 Inches Thick)
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Green pepper 1 Medium, sliced into thin rings
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Crisp lettuce cups 4
  Cherry tomatoes 1⁄4 Cup (4 tbs)
Directions

Set oven control at broil and/or 550°.
Place top of steak 3 to 4 inches from heat.
Broil until medium, about 15 minutes per side; cool.
Cut steak into 3/8-inch strips.
Arrange in baking dish, 13 1/2 x 9 x 2 inches.
Layer mushrooms over meat; top with pepper rings.
Combine vinegar, oil and seasonings; pour over meat and vegetables.
Cover; refrigerate at least 3 hours, spooning marinade over vegetables occasionally.
With a slotted spoon, remove vegetables to lettuce cups.
Arrange strips of meat beside vegetables; garnish with tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mushroom

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