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Fruit Salad Top Off

Western.Chefs's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Confectioners' sugar 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Mace 1⁄2 Teaspoon
Directions

1. Blend together all ingredients. Refrigerate until well chilled.
2. Heap on mixed fresh-fruit salad; garnish with mint sprigs.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian

Rate It

Your rating: None
4.135
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 984

% Daily Value*

Total Fat 110 g169.1%

Saturated Fat 21.3 g106.6%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 604.9 mg25.2%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0.6 g2.4%

Sugars 48.1 g

Protein 3 g5.3%

Vitamin A 13.7% Vitamin C 19.8%

Calcium 13.4% Iron 3.1%

*Based on a 2000 Calorie diet

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Fruit Salad Top Off Recipe