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Fruit Salad Top Off

Western.Chefs's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Confectioners' sugar 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Mace 1⁄2 Teaspoon
Directions

1. Blend together all ingredients. Refrigerate until well chilled.
2. Heap on mixed fresh-fruit salad; garnish with mint sprigs.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian

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4.135
Average: 4.1 (20 votes)