Fig Fruit Salad
|Dried figs||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||8 3⁄4 Ounce (1 Can)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Mayonnaise/Salad dressing||1 Tablespoon|
|Unpared apples||2 Medium, diced|
Steam figs in a sieve over hot water about 20 minutes; cool.
Clip stems; cut figs in thin strips.
Drain pineapple, reserving 2 tablespoons syrup.
Beat syrup, cheese, mayonnaise, and honey together till smooth.
Toss figs, apples, and drained pineapple with dressing.
Before serving, peel and slice bananas; toss with fruit mixture.