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Fig Fruit Salad

Salad.Carnival's picture
Ingredients
  Dried figs 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 8 3⁄4 Ounce (1 Can)
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1 Tablespoon
  Honey 1 Tablespoon
  Unpared apples 2 Medium, diced
  Bananas 2 Medium
Directions

Steam figs in a sieve over hot water about 20 minutes; cool.
Clip stems; cut figs in thin strips.
Drain pineapple, reserving 2 tablespoons syrup.
Beat syrup, cheese, mayonnaise, and honey together till smooth.
Toss figs, apples, and drained pineapple with dressing.
Chill.
Before serving, peel and slice bananas; toss with fruit mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Fig
Interest: 
Healthy

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1120 Calories from Fat 377

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 104.3 mg34.8%

Sodium 355.6 mg14.8%

Total Carbohydrates 189 g63%

Dietary Fiber 22 g88.1%

Sugars 142.8 g

Protein 11 g22%

Vitamin A 27.4% Vitamin C 53%

Calcium 23.2% Iron 15.4%

*Based on a 2000 Calorie diet

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Fig Fruit Salad Recipe