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Beet Supper Salad

Veggie.Lover's picture
Ingredients
  Beets 1 Pound
  Garlic clove 1 Small, halved
  Leaf lettuce 6 Cup (96 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Canned tuna 7 Ounce, chilled and well drained (1 Can, 6 1/2 Or 7 Ounce)
  Sliced celery 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Cook fresh whole beets.
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs atop.
Combine mayonnaise or salad dressing, salt, and pepper; dollop in center of salad.
Garnish with additional sliced green onion, if desired.
To serve, gently toss mayonnaise mixture with the salad ingredients.
Makes 6 to 8 servings.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Rubbing
Restriction: 
Vegetarian
Ingredient: 
Beet

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 1044

% Daily Value*

Total Fat 116 g178.6%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 597.7 mg199.2%

Sodium 2794 mg116.4%

Total Carbohydrates 56 g18.8%

Dietary Fiber 18.1 g72.3%

Sugars 35.7 g

Protein 84 g167.8%

Vitamin A 393.6% Vitamin C 140%

Calcium 29.2% Iron 59.1%

*Based on a 2000 Calorie diet

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Beet Supper Salad Recipe