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Celeriac Saute

Veggie.Lover's picture
Ingredients
  Butter 2 Tablespoon
  Snipped parsley 1 Tablespoon
Directions

Peel celeriacs; cut into julienne strips. Boil the juliened celeriacs and drain thoroughly.
In a small saucepan heat butter till brown.
Pour over cooked celeriac.
Season to taste with salt and pepper.
Sprinkle with snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Quick

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3.925
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 220 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 11.7 mg0.5%

Total Carbohydrates 0.97 g0.32%

Dietary Fiber 0.49 g2%

Sugars 0.1 g

Protein 0.7 g1.4%

Vitamin A 40.3% Vitamin C 33.3%

Calcium 2.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Celeriac Saute Recipe