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Artichoke And Avocado Salad

Ingredients
  Avocado 1 Medium, cut into chunks or slices
  Canned artichoke hearts 14 Ounce, drained and quartered (1 Can)
  Crushed fresh garlic 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄4 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Place avocado and artichokes in small salad bowl.
Combine garlic, salt, lemon juice, and dillweed; slowly beat in oil.
Pour over vegetable mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Artichoke
Interest: 
Quick, Healthy

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 798

% Daily Value*

Total Fat 92 g142%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1362.7 mg56.8%

Total Carbohydrates 70 g23.2%

Dietary Fiber 38.6 g154.4%

Sugars 7 g

Protein 19 g37.3%

Vitamin A 10% Vitamin C 166.9%

Calcium 23.2% Iron 39.4%

*Based on a 2000 Calorie diet

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Artichoke And Avocado Salad Recipe