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Artichoke And Avocado Salad

Ingredients
  Avocado 1 Medium, cut into chunks or slices
  Canned artichoke hearts 14 Ounce, drained and quartered (1 Can)
  Crushed fresh garlic 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄4 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Place avocado and artichokes in small salad bowl.
Combine garlic, salt, lemon juice, and dillweed; slowly beat in oil.
Pour over vegetable mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Artichoke
Interest: 
Quick, Healthy

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