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Beet Salad

Country.Chef's picture
Ingredients
  Small beets 3 Quart
  Vinegar 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Mustard 2 Teaspoon
  Salt 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

Place beets in boiling water and cook until tender.
Remove from heat and drain.
When beets are cool, remove skins and dice beets.
In a saucepan, combine vinegar, sugar, water, mustard, salt, and flour.
Mix well.
Bring to a boil and cook, stirring occasionally, until mixture thickens.
Pour over diced cooked beets and mix well.
Pack into sterilized jars and seal.
Keeps all winter

Recipe Summary

Method: 
Boiled
Dish: 
Salad
Ingredient: 
Beet

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