|Small beets||3 Quart|
|Vinegar||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
Place beets in boiling water and cook until tender.
Remove from heat and drain.
When beets are cool, remove skins and dice beets.
In a saucepan, combine vinegar, sugar, water, mustard, salt, and flour.
Bring to a boil and cook, stirring occasionally, until mixture thickens.
Pour over diced cooked beets and mix well.
Pack into sterilized jars and seal.
Keeps all winter
Serving size: Complete recipe
Calories 3129 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4162.7 mg173.4%
Total Carbohydrates 723 g240.9%
Dietary Fiber 82.6 g330.5%
Sugars 592.5 g
Protein 55 g109.3%
Vitamin A 18.9% Vitamin C 232.3%
Calcium 55% Iron 148.9%
*Based on a 2000 Calorie diet