|Small beets||3 Quart|
|Vinegar||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
Place beets in boiling water and cook until tender.
Remove from heat and drain.
When beets are cool, remove skins and dice beets.
In a saucepan, combine vinegar, sugar, water, mustard, salt, and flour.
Bring to a boil and cook, stirring occasionally, until mixture thickens.
Pour over diced cooked beets and mix well.
Pack into sterilized jars and seal.
Keeps all winter