You are here

Green And Gold Bean Salad

Barbecue.Master's picture
Ingredients
  Canned cut green beans 1 Pound, drained (1 Can, 2 Cups)
  Canned cut wax beans 1 Pound, drained (1 Can, 2 Cups)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Garlic dressing 1⁄2 Cup (8 tbs)
  Dill seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cracked pepper 1⁄2 Teaspoon, or coarsely ground
Directions

Combine first 4 ingredients, tossing lightly to mix.
Pour dressing over.
Sprinkle with dill seed, salt, and pepper; toss lightly.
Chill several hours.
Before serving, toss again to coat beans with dressing; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.358335
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1784 mg74.3%

Total Carbohydrates 70 g23.3%

Dietary Fiber 26.5 g105.8%

Sugars 24.3 g

Protein 11 g22.1%

Vitamin A 36.2% Vitamin C 76.4%

Calcium 43.7% Iron 14.2%

*Based on a 2000 Calorie diet

0 Comments

Green And Gold Bean Salad Recipe