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Green And Gold Bean Salad

Barbecue.Master's picture
Ingredients
  Canned cut green beans 1 Pound, drained (1 Can, 2 Cups)
  Canned cut wax beans 1 Pound, drained (1 Can, 2 Cups)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Garlic dressing 1⁄2 Cup (8 tbs)
  Dill seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cracked pepper 1⁄2 Teaspoon, or coarsely ground
Directions

Combine first 4 ingredients, tossing lightly to mix.
Pour dressing over.
Sprinkle with dill seed, salt, and pepper; toss lightly.
Chill several hours.
Before serving, toss again to coat beans with dressing; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Interest: 
Healthy

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