Green And Gold Bean Salad
|Canned cut green beans||1 Pound, drained (1 Can, 2 Cups)|
|Canned cut wax beans||1 Pound, drained (1 Can, 2 Cups)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
|Garlic dressing||1⁄2 Cup (8 tbs)|
|Dill seed||1 Teaspoon|
|Cracked pepper||1⁄2 Teaspoon, or coarsely ground|
Combine first 4 ingredients, tossing lightly to mix.
Pour dressing over.
Sprinkle with dill seed, salt, and pepper; toss lightly.
Chill several hours.
Before serving, toss again to coat beans with dressing; drain.