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Wilted Egg Salad

Party.Freak's picture
Ingredients
  Bacon slices 3
  Instant minced onion 1 Tablespoon
  Granulated sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cider vinegar 3 Tablespoon
  Water 2 Tablespoon
  Eggs 5
  Romaine leaves/Other greens 10
  Seasoned pepper To Taste
Directions

About 20 minutes before supper:
1. In large skillet, saute bacon until crisp; drain on paper towels; crumble.
2. Meanwhile, combine instant minced onion, sugar, salt, vinegar, and water.
3. Then, in some of bacon fat left in skillet, fry eggs, sunnyside up, to desired doneness. Arrange romaine leaves on platter; top with eggs, then bacon.
4. Pour all but 1/4 cup bacon fat from skillet; into it stir onion-vinegar mixture; bring to boil; pour over eggs and romaine. Sprinkle with seasoned salt; serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Egg

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