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Tamara Mushroom Salad

Ingredients
  Head of lettuce 1
  Fresh mushrooms 400 Gram (2 Small Baskets)
  Dill weed 1 Teaspoon
  Olive oil 1 Tablespoon
  Vinegar 1 Teaspoon
  Parmesan cheese 2 Tablespoon
Directions

Wash and dry lettuce and break into small chunks.
Clean mushrooms and slice over the lettuce.
Sprinkle with dill weed.
Cover and chill until serving time.
Toss with oil and vinegar and season with salt and pepper.
Sprinkle with cheese and toss again.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Mushroom

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4.215
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 534.1 mg22.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 10.6 g42.5%

Sugars 10.2 g

Protein 28 g55.1%

Vitamin A 502% Vitamin C 131.5%

Calcium 55% Iron 41.8%

*Based on a 2000 Calorie diet

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Tamara Mushroom Salad Recipe