Tamara Mushroom Salad
|Head of lettuce||1|
|Fresh mushrooms||400 Gram (2 Small Baskets)|
|Dill weed||1 Teaspoon|
|Olive oil||1 Tablespoon|
|Parmesan cheese||2 Tablespoon|
Wash and dry lettuce and break into small chunks.
Clean mushrooms and slice over the lettuce.
Sprinkle with dill weed.
Cover and chill until serving time.
Toss with oil and vinegar and season with salt and pepper.
Sprinkle with cheese and toss again.