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Tamara Mushroom Salad

Canadian.kitchen's picture
Ingredients
  Head of lettuce 1
  Fresh mushrooms 400 Gram (2 Small Baskets)
  Dill weed 1 Teaspoon
  Olive oil 1 Tablespoon
  Vinegar 1 Teaspoon
  Parmesan cheese 2 Tablespoon
Directions

Wash and dry lettuce and break into small chunks.
Clean mushrooms and slice over the lettuce.
Sprinkle with dill weed.
Cover and chill until serving time.
Toss with oil and vinegar and season with salt and pepper.
Sprinkle with cheese and toss again.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Mushroom

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