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Three Green Salad

Party.Freak's picture
Ingredients
  Fresh spinach/1 bunch leaf lettuce 5 Ounce
  Romaine 1 Bunch (100 gm), washed and chilled
  Curly endive head/Escarole 1 Small, washed and chilled
  Oil 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Wash spinach and remove stems; dry leaves.
Tear spinach leaves, romaine and endive into bite-size pieces (about 18 cups).
Place in large plastic bag.
Close bag and refrigerate.
Stir together salad dressing, mustard and paprika; cover and refrigerate.
Just before serving, pour salad dressing over greens in bag; close bag tightly and shake until leaves glisten.
Pour into salad bowl.
If desired, garnish with sliced radishes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Party

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