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Cucumber Salad

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Ingredients
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Kirby cucumbers 2 , cut into 1/2-inch rounds and quartered
  Sesame seed 3 Tablespoon (toasted)
Directions

In a small bowl, combine vinegar, salt, and sugar and mix until sugar dissolves.
Add cucumbers and sesame seeds and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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4.00294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 337 Calories from Fat 190

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1955.3 mg81.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6.8 g27.2%

Sugars 10.1 g

Protein 10 g19.9%

Vitamin A 6.4% Vitamin C 14.7%

Calcium 49.3% Iron 43.1%

*Based on a 2000 Calorie diet

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Cucumber Salad Recipe