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Warm Mushroom Salad

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Ingredients
  Balsamic vinegar/Rice vinegar 2 1⁄2 Tablespoon
  Water 1 1⁄2 Tablespoon
  Port wine/Any sweet red wine 3 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
  Fresh mushrooms 8 Ounce, sliced into 1/4-inch slices
  Margarine 1 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon (to taste)
  Boston lettuce leaves 4 , rinsed and dried
  Chopped fresh parsley 1 Teaspoon
Directions

In a nonstick skillet, heat vinegar, water, wine and garlic over medium-high heat until small bubbles begin to form.
Add mushrooms and stir frequently 8 to 10 minutes, or until all liquid evaporates.
Add margarine and pepper; stir to coat evenly.
Arrange mushrooms on lettuce leaves and sprinkle with chopped parsley.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.6 mg1.6%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.3 g13.3%

Sugars 10.2 g

Protein 9 g17.3%

Vitamin A 71.3% Vitamin C 36.5%

Calcium 6.3% Iron 14.3%

*Based on a 2000 Calorie diet

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Warm Mushroom Salad Recipe