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Everyday Potato Bacon Salad

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Ingredients
  Bacon slices 2
  Onion 1 , chopped
  All purpose flour 1 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Prepared mustard 3 Tablespoon
  Sliced cooked potatoes 5 Cup (80 tbs)
  Chopped parsley 1 Tablespoon
Directions

Cook bacon until crisp; crumble; remove.
Cook onion in bacon fat until lightly browned.
Blend in flour; add bacon, vinegar, water, and seasonings; bring to boil.
Add potatoes, mixing lightly; heat through.
Sprinkle with parsley and serve or cool, store in refrigerator, and reheat before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Ingredient: 
Potato

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1713.6 mg71.4%

Total Carbohydrates 214 g71.3%

Dietary Fiber 39.4 g157.5%

Sugars 11.6 g

Protein 36 g72.9%

Vitamin A 26% Vitamin C 142.3%

Calcium 55.8% Iron 369.2%

*Based on a 2000 Calorie diet

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Everyday Potato Bacon Salad Recipe