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Everyday Potato Bacon Salad

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Ingredients
  Bacon slices 2
  Onion 1 , chopped
  All purpose flour 1 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Prepared mustard 3 Tablespoon
  Sliced cooked potatoes 5 Cup (80 tbs)
  Chopped parsley 1 Tablespoon
Directions

Cook bacon until crisp; crumble; remove.
Cook onion in bacon fat until lightly browned.
Blend in flour; add bacon, vinegar, water, and seasonings; bring to boil.
Add potatoes, mixing lightly; heat through.
Sprinkle with parsley and serve or cool, store in refrigerator, and reheat before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Ingredient: 
Potato

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