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Best Antipasto Salad

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Ingredients
  Chickpeas 2 1⁄2 Cup (40 tbs), cooked and drained
  Anchovy fillets 2 Ounce, drained
  Salami 1⁄4 Pound, cubed (or more)
  Mozzarella cheese 6 Ounce, cubed
  Stuffed olives 12
  Lettuce head 1 , torn in bite-size pieces
  Celery stalks 4 , chopped
  Onion 1 , finely chopped
  Vegetable oil/Olive oil 6 Tablespoon
  Wine vinegar 5 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1
Directions

In a large bowl, combine all ingredients except oil, vinegar, and seasonings.
In a covered jar or blender, combine oil, vinegar, salt, and pepper to taste.
Blend well and pour over chick-pea mixture.
Toss carefully; correct seasonings.
Garnish with parsley or chives, as desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)