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Wilted Lettuce Salad

Microwave.Lady's picture
  Bacon slices 5
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lettuce head 1
  Green onions 2 , finely sliced

1. Arrange bacon slices in single layer in 12 x 7-inch glass baking dish.
2. Microwave 4 to 7 minutes on HIGH, or until bacon is crisp. Drain bacon, reserving 2 tablespoons bacon drippings; crumble, and set aside. Combine reserved bacon drippings and remaining ingredients, except lettuce and onion, in small glass mixing bowl; mix well.
3. Microwave 2 to 4 minutes on HIGH, or until hot (about 200°F). Place lettuce and onion in salad bowl. Pour on hot dressing. Toss lightly to coat lettuce leaves. Sprinkle bacon overtop; serve.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
2 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 165 Calories from Fat 38

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 8.6 mg2.9%

Sodium 1216.3 mg50.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 4.6 g18.2%

Sugars 17.7 g

Protein 7 g13.3%

Vitamin A 438.3% Vitamin C 103.2%

Calcium 12.1% Iron 16.4%

*Based on a 2000 Calorie diet

Wilted Lettuce Salad Recipe