Guaeamole Salad Bowl
4 Nov 2010
|Lettuce head||1⁄2 Medium|
|Tomatoes||2 , cut in wedges|
|Sliced pitted ripe olives||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Corn chips||1 Cup (16 tbs)|
|Canned tuna||9 1⁄4 Ounce, drained (1 can)|
|Avocado dressing||1 (1 recipe)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Break lettuce into salad bowl.
Add tomato wedges, olives, onions, corn chips, and drained tuna.
Toss lightly with Avocado Dressing.
Top with shredded cheese and additional ripe olives.
Guaeamole Salad Bowl Recipe