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Guaeamole Salad Bowl

Barbecue.Master's picture
Ingredients
  Lettuce head 1⁄2 Medium
  Tomatoes 2 , cut in wedges
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Corn chips 1 Cup (16 tbs)
  Canned tuna 9 1⁄4 Ounce, drained (1 can)
  Avocado dressing 1 (1 recipe)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Break lettuce into salad bowl.
Add tomato wedges, olives, onions, corn chips, and drained tuna.
Toss lightly with Avocado Dressing.
Top with shredded cheese and additional ripe olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Avocado
Interest: 
Healthy

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