Broiled Potato Salad
|Onion||1 Medium, chopped|
|Vegetable oil||2 Tablespoon|
|All purpose flour||1 Tablespoon|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sliced cooked potatoes||5 Cup (80 tbs) (hot)|
|Parsley sprigs||3 , chopped|
|Finely crushed potato chips||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Cook onion in oil 2 to 3 minutes.
Blend in flour and seasonings.
Add vinegar and water, bring to boil and pour over potatoes.
Add parsley and mayonnaise and mix lightly.
Put in greased shallow broiler-proof baking dish.
Mix potato chips and cheese and sprinkle on potato mixture.
Put under broiler until cheese is melted.