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Savoy Cabbage and Spinach Salad

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Ingredients
  Fresh spinach 1 Pound, washed, dried and torn into bite-sized pieces
  Shredded savoy cabbage 3 Cup (48 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Red onion 1 Small, thinly sliced
  Slivered almonds 1 Cup (16 tbs), slivered almonds
  Vegetable oil 1 Cup (16 tbs)
  Mayonnaise 3 Tablespoon
  Cider vinegar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
Directions

1. In a bowl, combine spinach, cabbage, sprouts, onion and almonds.
2. In a small bowl, combine oil, mayonnaise, vinegar, soy sauce and garlic. Pour over salad; toss to coat thoroughly.
3. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3129 Calories from Fat 2729

% Daily Value*

Total Fat 311 g478.4%

Saturated Fat 36.3 g181.3%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 2306.6 mg96.1%

Total Carbohydrates 68 g22.6%

Dietary Fiber 31.5 g126.2%

Sugars 20.7 g

Protein 45 g89.3%

Vitamin A 855.2% Vitamin C 372.7%

Calcium 86.6% Iron 105.8%

*Based on a 2000 Calorie diet

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Savoy Cabbage And Spinach Salad Recipe