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Avocado Chicken Salad

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  Avocados 3
  Steamed chicken 4 Pound
  Cucumber 1
  Celery stick 4
  Green pepper 1⁄2
  Blanched slivered almonds 1⁄4 Ounce
  Paprika 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cream 1⁄4 Pint
  Mayonnaise 2 Tablespoon

Peel, stone and slice avocados.
Remove chicken meat from bones.
Cut meat into 1 in. cubes.
Slice cucumber, celery and green pepper and layer in dish or bowl with toasted almonds, chicken and half the avocado slices.
Blend paprika, nutmeg, salt and pepper with cream, mayonnaise and lemon juice; pour over chicken and vegetables.
Decorate with remaining avocado slices, sprinkle with extra paprika.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3415 Calories from Fat 1330

% Daily Value*

Total Fat 153 g235.9%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 2499.1 mg104.1%

Total Carbohydrates 167 g55.8%

Dietary Fiber 50.3 g201.4%

Sugars 55.3 g

Protein 364 g727.5%

Vitamin A 98.7% Vitamin C 227.8%

Calcium 45.8% Iron 33.3%

*Based on a 2000 Calorie diet


Avocado Chicken Salad Recipe