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Brown Rice And Edamame Salad With Ginger Lime Dressing

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Ingredients
  Quick cooking brown rice 1⁄2 Cup (8 tbs)
  Frozen shelled edamame 1 1⁄2 Cup (24 tbs)
  Grated lime zest 1 Teaspoon
  Lime juice 3 Tablespoon
  Reduced sodium soy sauce 1 Tablespoon
  Olive oil 2 Teaspoon
  Grated peeled ginger 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Carrot 1 , shredded
  Red bell pepper 1 , seeded and diced
  Red onion 1⁄2 Small, diced
Directions

Cook the rice according to package directions, omitting any butter or oil.
Transfer the rice to a plate to cool.
Meanwhile, bring a medium saucepan of water to a boil.
Add the edamame and cook 5 minutes.
Drain, rinse under cold water, and drain again.
Set aside.
Whisk together the zest, lime juice, soy sauce, oil, ginger, and salt in a large bowl.
Add the rice, edamame, carrot, bell pepper, and onion and toss to combine.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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