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Spinach Cucumber Salad

Party.Freak's picture
Ingredients
  Fresh spinach 1 Pound
  Garlic 1 Clove (5 gm), cut
  Seasoned pepper To Taste
  Cucumber 1⁄2 Large
  Bottled italian salad dressing 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Early on day:
1. Wash and pick over spinach, removing any discolored sections or long stems; break up into bite-size pieces; drain well.
2. Pile spinach lightly in salad bowl which has been rubbed with cut clove of garlic; sprinkle with seasoned pepper. Partially pare cucumber, leaving on some bits of skin. Refrigerate both.
About 45 minutes before serving:
1. Cut cucumber into thin slices; arrange on top of spinach leaves in groups of two or three as pictured. Pour on some Italian dressing; sprinkle with lemon juice; refrigerate.
2. At serving time, toss; pass more Italian dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 308 Calories from Fat 186

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 836.7 mg34.9%

Total Carbohydrates 27 g9%

Dietary Fiber 10.9 g43.7%

Sugars 4.9 g

Protein 14 g28.7%

Vitamin A 853.8% Vitamin C 233.5%

Calcium 48.3% Iron 71.1%

*Based on a 2000 Calorie diet

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Spinach Cucumber Salad Recipe