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Spinach Cucumber Salad

Party.Freak's picture
Ingredients
  Fresh spinach 1 Pound
  Garlic 1 Clove (5 gm), cut
  Seasoned pepper To Taste
  Cucumber 1⁄2 Large
  Bottled italian salad dressing 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Early on day:
1. Wash and pick over spinach, removing any discolored sections or long stems; break up into bite-size pieces; drain well.
2. Pile spinach lightly in salad bowl which has been rubbed with cut clove of garlic; sprinkle with seasoned pepper. Partially pare cucumber, leaving on some bits of skin. Refrigerate both.
About 45 minutes before serving:
1. Cut cucumber into thin slices; arrange on top of spinach leaves in groups of two or three as pictured. Pour on some Italian dressing; sprinkle with lemon juice; refrigerate.
2. At serving time, toss; pass more Italian dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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