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Spinach Salad With Homemade Dressing

Manjula's picture
This is a delicious and refreshing spinach and tomato salad. Adding walnuts and ginger dressing provides a creamy and tangy flavor.
Ingredients
  Chopped spinach 4 Cup (64 tbs)
  Tomatoes 2
  Apple 1
  Feta cheese 1⁄4 Cup (4 tbs)
  Walnuts 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ginger juice 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Water 2 Tablespoon (Approximately, Adjust As Needed)
Directions

Wash the spinach and pat dry and chop them coarsely. Keep aside.
Cut the tomatoes in halves and remove the seeds, cut them in about half inch pieces.
Next peel and cut the apples in small pieces.
In a salad bowl toss the spinach, tomatoes and apples together. Keep aside.
Dressing:
Shred about 1 inch piece of ginger on fine side of shredder. Squeeze the shredded ginger between your fingers to make ginger juice.
Next blend all the dressing ingredients together. Add the water as needed otherwise dressing will be too thick.
Pour the dressing over salad, and sprinkle with feta cheese. Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Sour
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4
So, you eat a lot of spinach in parathas, pakoras and curries? How about a Spinach salad with homemade dressing? Your very own Indian Chef Manjula has come up with a healthy spinach salad with a tangy dressing to suit Indian taste. It’s a low fat dish with walnuts and ideal for people with cholesterol and heart problems. Serve at least once in a week for a healthy heart.

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