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Betty's Apple, Grape And Peanut Salad

bettyskitchen's picture
In this video, Betty shows how to make her original Apple Salad. It is very quick and easy to prepare and is a favorite in her family.
Ingredients
  Red apples 250 Gram
  Red seedless grapes 2 Cup (32 tbs), washed
  Mayonaisse 1 Cup (16 tbs)
  Salted peanuts 1 Cup (16 tbs) (skinless)
  Lemon juice 1⁄8 Cup (2 tbs)
  Splenda 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Chop the apples and splash them with lemon juice.

MAKING
2. In a large mixing bowl, place the apples, grapes, peanuts, mayonnaise, lemon juice, splenda and combine well.

SERVING
3. Dish the salad into a serving bowl to serve.
TIP
Cover with cling wrap and refrigerate to serve the preparation cold.
Splenda can be substituted with sugar.
Lemon can be substituted with vinegar.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet Sour
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Apple
Restriction: 
Low Cholesterol
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6
When you are looking for a quick-fix solution to stave off your hunger pangs, this lip-smackingly good salad will do wonders to your appetite. Betty tosses up a pretty salad that can be put together in a jiffy. The tart-sweet flavors of apple combined with the crunchiness of peanut makes for a delightful addition to the platter. Stream this video to learn more about it.

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